Memorial Day in the Northland.
It's May 30th...and I've got a pot of chili simmering on the stove. It's a cold, rainy Memorial Day here in the northland and I'm glad to have the chili ready to eat. There is a classic chili recipe that I follow with modifications. It may not be a five alarm fire,maybe 3.5 - 4.0. ~L~ A little salsa, V-8 (spicy) juice, jalepeno peppers,stewed tomatoes, a dash of Tobasco, green peppers, onions, red peppers, chili beans (in hot sauce, of course!). Add some garlic, black pepper, salt and a dash of shredded cheese thrown in to blend it all together and we're good to go! I'm not one for add ones to my chili - like extra sour cream, taco chips, but I do like to eat it with corn bread. Yum!!! I'm hungry already! Today is Memorial Day...and I'd be remise if I didn't share my thoughts on this day. I miss my parents terribly. Not a day goes by that I don't think of them...but their memories...