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Ingredients
1/2 cup all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices French bread (regular bread works ok too), cut into 1-inch cubes (1-inch thick)
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
1 cup fresh blueberries or frozen blueberries
1/2 cup chopped nuts
powdered sugar
blueberry syrup or maple syrup
Directions
1 Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
2 Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
3 Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
4 Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
5 Uncover and bake 20 to 25 minutes or until golden brown.
6 Sprinkle with powdered sugar and serve with syrup.
1/2 cup all-purpose flour
1 1/2 cups milk
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
6 eggs
10 slices French bread (regular bread works ok too), cut into 1-inch cubes (1-inch thick)
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
1 cup fresh blueberries or frozen blueberries
1/2 cup chopped nuts
powdered sugar
blueberry syrup or maple syrup
Directions
1 Generously grease a 2 1/2 quart casserole or 9/13 baking dish.
2 Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated.
3 Pour bread mixture into pan. top evenly with cream cheese, blueberries and nuts.
4 Cover and refrigerate up to 24 hours. Heat oven to 400 degrees.
5 Uncover and bake 20 to 25 minutes or until golden brown.
6 Sprinkle with powdered sugar and serve with syrup.
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