Happy Hour Chatter

How does one keep a positive attitude in the shadow of a huge disappointment?  JRCC is in the middle of a huge...I mean, HUGE, transformation.  The Warden of 16 years took another position within the DOCR.   His vacancy left the door open for upward movement through the ranks.   We've recently hired (from within) a new Warden, Deputy Warden, Chief of Security, Unit Manager, new Captain, two new Lieutenants and two new Lieutenants.  With all of those promotions comes both joy,  for those who received the promotions, and disappointment for those who were not fortunate to be promoted. There are so many hard feelings running through the staff.  Why did "they" get it over me?  I've been here longer!  I've worked hard to get where I'm at!  What could I have done differently?  I deserved the promotion, they didn't. I feel for them.  I do.   I wish everyone could come out on top.  But there are only so ...

It''s Easter Sunday and spring has finally sprung in ND...at least for today.   The temperature is a balmy 73 degrees with a 25mph wind.   Windows are open and I'm loving it.   I cook dinner for my in-laws today.   Originally it was just going to be me, T and Ella but I invited Bill and Jackie yesterday.  I always make far too much food as it is so I knew I had plenty.  I haven't seen them since they came back from wintering in Arizona.  Ham, mashed potatoes and gravy, green bean casserole, burnt buns and orange dreamsicle jello soup (my jello wouldn't set).     Oh, and Angelfood cake with strawberries, glaze and whipped cream. As I was slicing the store bought Angelfood cake, I remembered my mother.   Angelfood was her absolute favorite.   She used to make them from scratch and when she did, she'd make 4 or 5 at a time.  She didn't frost them or anything - it was just plain, no ...